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	<title>Comments on: Review of Northern Brewer Bourbon Barrel Porter</title>
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		<title>By: Anonymous</title>
		<link>http://mikesbrewreview.com/review-of-northern-brewer-bourbon-barrel-porter/comment-page-1/#comment-859</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 26 Sep 2011 15:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=982#comment-859</guid>
		<description>Possibly...I did a late extract addition once and I didn&#039;t really dig it. Here is why. When your boiling your hops, let&#039;s say, for 60 minutes, you need the wort to be boiling for 60 minutes to get all of the bitterness your recipe is telling you that your going to get from that first addition. If you put in 3 pounds of LME half way though, you bring you wort temperature down considerably. It takes another 10 to 15 minutes to get it back up to boiling, and you will need to do another hot break to address the new proteins you have added. So, in my opinion, unless you are making beer to go into a competition, its not worth the time or effort.

Mike</description>
		<content:encoded><![CDATA[<p>Possibly&#8230;I did a late extract addition once and I didn&#8217;t really dig it. Here is why. When your boiling your hops, let&#8217;s say, for 60 minutes, you need the wort to be boiling for 60 minutes to get all of the bitterness your recipe is telling you that your going to get from that first addition. If you put in 3 pounds of LME half way though, you bring you wort temperature down considerably. It takes another 10 to 15 minutes to get it back up to boiling, and you will need to do another hot break to address the new proteins you have added. So, in my opinion, unless you are making beer to go into a competition, its not worth the time or effort.</p>
<p>Mike</p>
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		<title>By: Johnathan01</title>
		<link>http://mikesbrewreview.com/review-of-northern-brewer-bourbon-barrel-porter/comment-page-1/#comment-858</link>
		<dc:creator>Johnathan01</dc:creator>
		<pubDate>Fri, 23 Sep 2011 23:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=982#comment-858</guid>
		<description>How about adding the LME at 20 or 30 minutes? Maybe this would yield that porter color?</description>
		<content:encoded><![CDATA[<p>How about adding the LME at 20 or 30 minutes? Maybe this would yield that porter color?</p>
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	<item>
		<title>By: Homebrewing: The Third Experiment &#124; mikesbrewreview.com</title>
		<link>http://mikesbrewreview.com/review-of-northern-brewer-bourbon-barrel-porter/comment-page-1/#comment-625</link>
		<dc:creator>Homebrewing: The Third Experiment &#124; mikesbrewreview.com</dc:creator>
		<pubDate>Wed, 16 Jun 2010 23:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=982#comment-625</guid>
		<description>[...] Video Review of Northern Brewer Bourbon Barrel Porter    Share and Enjoy: [...]</description>
		<content:encoded><![CDATA[<p>[...] Video Review of Northern Brewer Bourbon Barrel Porter    Share and Enjoy: [...]</p>
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	<item>
		<title>By: Jez</title>
		<link>http://mikesbrewreview.com/review-of-northern-brewer-bourbon-barrel-porter/comment-page-1/#comment-603</link>
		<dc:creator>Jez</dc:creator>
		<pubDate>Mon, 07 Jun 2010 23:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=982#comment-603</guid>
		<description>How much priming sugar are you adding before bottling?  Because I used to put in 3/4 of a cup and found that wasn&#039;t nearly enough.  After about 8 weeks in the bottle, it would finally get around to having a decent head, but that&#039;s a helluva long time to wait.  I google &quot;priming sugar calculator&quot; and follow the instructions there.  I still go easy, though I&#039;m surprised at how much more corn sugar I&#039;m using and I get big, fluffy heads.</description>
		<content:encoded><![CDATA[<p>How much priming sugar are you adding before bottling?  Because I used to put in 3/4 of a cup and found that wasn&#39;t nearly enough.  After about 8 weeks in the bottle, it would finally get around to having a decent head, but that&#39;s a helluva long time to wait.  I google &#8220;priming sugar calculator&#8221; and follow the instructions there.  I still go easy, though I&#39;m surprised at how much more corn sugar I&#39;m using and I get big, fluffy heads.</p>
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		<title>By: mikebiewer</title>
		<link>http://mikesbrewreview.com/review-of-northern-brewer-bourbon-barrel-porter/comment-page-1/#comment-439</link>
		<dc:creator>mikebiewer</dc:creator>
		<pubDate>Mon, 05 Apr 2010 04:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=982#comment-439</guid>
		<description>For sure! I&#039;m glad you liked it and it was a blast being able to share with you and the family.&lt;br&gt;&lt;br&gt;I think next time there will be a little more vanilla and bourbon in it. I may put this on top of my list of beers to perfect. It seemed all the &quot;non dark beer&quot; drinkers really enjoyed it. That is honestly what it is about. Every one likes more than one kind of beer, its just finding them!&lt;br&gt;&lt;br&gt;Thanks again!</description>
		<content:encoded><![CDATA[<p>For sure! I&#39;m glad you liked it and it was a blast being able to share with you and the family.</p>
<p>I think next time there will be a little more vanilla and bourbon in it. I may put this on top of my list of beers to perfect. It seemed all the &#8220;non dark beer&#8221; drinkers really enjoyed it. That is honestly what it is about. Every one likes more than one kind of beer, its just finding them!</p>
<p>Thanks again!</p>
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		<title>By: Mark Anderson</title>
		<link>http://mikesbrewreview.com/review-of-northern-brewer-bourbon-barrel-porter/comment-page-1/#comment-438</link>
		<dc:creator>Mark Anderson</dc:creator>
		<pubDate>Sun, 04 Apr 2010 04:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=982#comment-438</guid>
		<description>Very smooth. I love it. Chocolate flavor and coffee flavor.</description>
		<content:encoded><![CDATA[<p>Very smooth. I love it. Chocolate flavor and coffee flavor.</p>
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