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	<title>Comments on: Homebrewing: Northern Brewer Imperial Stout</title>
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		<title>By: Anonymous</title>
		<link>http://mikesbrewreview.com/homebrewing-northern-brewer-imperial-stout/comment-page-1/#comment-861</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 26 Sep 2011 16:26:00 +0000</pubDate>
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		<description>LOL. There are a lot of these types of lessons to learn along the way...It&#039;s to bad many pints of beer must be spilt to make great beer...

Mike</description>
		<content:encoded><![CDATA[<p>LOL. There are a lot of these types of lessons to learn along the way&#8230;It&#8217;s to bad many pints of beer must be spilt to make great beer&#8230;</p>
<p>Mike</p>
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		<title>By: Jakesunkin</title>
		<link>http://mikesbrewreview.com/homebrewing-northern-brewer-imperial-stout/comment-page-1/#comment-860</link>
		<dc:creator>Jakesunkin</dc:creator>
		<pubDate>Mon, 26 Sep 2011 16:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=1160#comment-860</guid>
		<description>Once tripped over wort chiller hose and dumped a whole batch onto the driveway before I even got it into the carboy. I was out about 40 bucks but I re-brewed it the next day and it turned out great. Lesson learned.</description>
		<content:encoded><![CDATA[<p>Once tripped over wort chiller hose and dumped a whole batch onto the driveway before I even got it into the carboy. I was out about 40 bucks but I re-brewed it the next day and it turned out great. Lesson learned.</p>
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		<title>By: Anonymous</title>
		<link>http://mikesbrewreview.com/homebrewing-northern-brewer-imperial-stout/comment-page-1/#comment-821</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 15 May 2011 16:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=1160#comment-821</guid>
		<description>Well, there are a couple of options.

One, go out and get the pot or just wait for a new one to come if you can get your ordered placed in time.

Otherwise, yes, just relax. A 2 gallon pot is kind of small, at best, you&#039;d be able to brew up 1.5 gallons worth. My suggestion would be to get a new pot first. If you don&#039;t have enough water to boil you won&#039;t get your extract to suspend into the solution, it&#039;ll be harder to control boil overs and your hop utilization will be off. You could do it. But if your looking for ease, just get the new pot. I got a 4 gallon pot at Bed Bath and Beyond for like $30. That works for me. It might just be the best option to prevent anything bad from happening.

Sorry, I could give you specific directions for brewing in a 2 gallon pot, but make it easy on yourself. Get the bigger pot first!

Mike</description>
		<content:encoded><![CDATA[<p>Well, there are a couple of options.</p>
<p>One, go out and get the pot or just wait for a new one to come if you can get your ordered placed in time.</p>
<p>Otherwise, yes, just relax. A 2 gallon pot is kind of small, at best, you&#8217;d be able to brew up 1.5 gallons worth. My suggestion would be to get a new pot first. If you don&#8217;t have enough water to boil you won&#8217;t get your extract to suspend into the solution, it&#8217;ll be harder to control boil overs and your hop utilization will be off. You could do it. But if your looking for ease, just get the new pot. I got a 4 gallon pot at Bed Bath and Beyond for like $30. That works for me. It might just be the best option to prevent anything bad from happening.</p>
<p>Sorry, I could give you specific directions for brewing in a 2 gallon pot, but make it easy on yourself. Get the bigger pot first!</p>
<p>Mike</p>
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		<title>By: Bowow0708</title>
		<link>http://mikesbrewreview.com/homebrewing-northern-brewer-imperial-stout/comment-page-1/#comment-820</link>
		<dc:creator>Bowow0708</dc:creator>
		<pubDate>Sun, 15 May 2011 14:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=1160#comment-820</guid>
		<description> i was wondering im gonna recieve a baltic porter from northern brewer in about 3-4 weeks and i forgot to order a 5 gallon pot, but here i have a 2 gallon pot, can i still brew in the pot? im worried about the hop utilization and boil overs along with wort burning and everything else the could go wrong. and i know &quot;relax don&#039;t worry have a homebrew&quot; but this is gonna be my first batch. do you have any tips or advise here?</description>
		<content:encoded><![CDATA[<p> i was wondering im gonna recieve a baltic porter from northern brewer in about 3-4 weeks and i forgot to order a 5 gallon pot, but here i have a 2 gallon pot, can i still brew in the pot? im worried about the hop utilization and boil overs along with wort burning and everything else the could go wrong. and i know &#8220;relax don&#8217;t worry have a homebrew&#8221; but this is gonna be my first batch. do you have any tips or advise here?</p>
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	<item>
		<title>By: mikebiewer</title>
		<link>http://mikesbrewreview.com/homebrewing-northern-brewer-imperial-stout/comment-page-1/#comment-487</link>
		<dc:creator>mikebiewer</dc:creator>
		<pubDate>Thu, 22 Apr 2010 08:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=1160#comment-487</guid>
		<description>It was kind of vigorous at that point. I am still getting used to the burner my dad gave me. It was tough to regulate. I think I may have a valve issue, or my tank just didn&#039;t have enough left in it to give good pressure. &lt;br&gt;&lt;br&gt;I had a late addition of malt and I wanted to bring it back up to a boil. I didn&#039;t wait 15 minutes after the boil or turn it off. I basically brought it up to a boil, let it go vigorously for few minutes and cut the burner and tossed in the hops. The rest is in that picture.&lt;br&gt;&lt;br&gt;&lt;br&gt;Thanks for the comment and advice. The pot is on my list for sure! I&#039;m saving up, I&#039;ll be making a large upgrade to all grain at some point. Figure I&#039;ll keep doing extracts until I&#039;ve got room for that. Maybe I&#039;ll just get a pot that I can use in the future to.&lt;br&gt;&lt;br&gt;Mike</description>
		<content:encoded><![CDATA[<p>It was kind of vigorous at that point. I am still getting used to the burner my dad gave me. It was tough to regulate. I think I may have a valve issue, or my tank just didn&#39;t have enough left in it to give good pressure. </p>
<p>I had a late addition of malt and I wanted to bring it back up to a boil. I didn&#39;t wait 15 minutes after the boil or turn it off. I basically brought it up to a boil, let it go vigorously for few minutes and cut the burner and tossed in the hops. The rest is in that picture.</p>
<p>Thanks for the comment and advice. The pot is on my list for sure! I&#39;m saving up, I&#39;ll be making a large upgrade to all grain at some point. Figure I&#39;ll keep doing extracts until I&#39;ve got room for that. Maybe I&#39;ll just get a pot that I can use in the future to.</p>
<p>Mike</p>
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	<item>
		<title>By: drawks</title>
		<link>http://mikesbrewreview.com/homebrewing-northern-brewer-imperial-stout/comment-page-1/#comment-486</link>
		<dc:creator>drawks</dc:creator>
		<pubDate>Wed, 21 Apr 2010 07:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://mikesbrewreview.com/?p=1160#comment-486</guid>
		<description>Sounds like your boil is too vigorous, you only need to get a bit of &quot;shape&quot; to the surface. Boiling too vigorously can cause burnt wort on the bottom of your pot, a higher boil off rate which can make hit your gravity a bit more unpredictable, and you lose a lot more volatiles off the surface. I&#039;d try dialing things back a bit if I were you and you should definitely step up to a bigger pot; one of the best things you can do to improve the quality and consistency of your beer is to always do full volume boils.</description>
		<content:encoded><![CDATA[<p>Sounds like your boil is too vigorous, you only need to get a bit of &#8220;shape&#8221; to the surface. Boiling too vigorously can cause burnt wort on the bottom of your pot, a higher boil off rate which can make hit your gravity a bit more unpredictable, and you lose a lot more volatiles off the surface. I&#39;d try dialing things back a bit if I were you and you should definitely step up to a bigger pot; one of the best things you can do to improve the quality and consistency of your beer is to always do full volume boils.</p>
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